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10 积分 2025-11-24 加入
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
4个月前
已完结
Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp ( Aristaeomorpha foliacea ) Processing Waste
7个月前
已完结
Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations
7个月前
已完结
Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms
9个月前
已完结
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