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80 积分 2025-02-25 加入
An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices
17小时前
待确认
Optimization of α-L-arabinofuranosidase CcABF on clarification and beneficial active substances in fermented ginkgo kernel juice by artificial neural network and genetic algorithm
1天前
已完结
AI-Driven Exploration of Microbial Resources in Fermented Foods
3天前
已完结
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages
3个月前
已完结
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages
3个月前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
4个月前
已完结
Phloroglucinol is defined as a precursor of various building blocks in chemical synthesis, with applications including the formation of Schiff bases and their metal complexes, as well as having biomedical importance
4个月前
已关闭
Microbiomics and machine learning-assisted approach reveal amino acid patterns in high-temperature Daqu
5个月前
已完结
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