Lv21
170 积分 2025-02-25 加入
Using machine learning method to predict the quality of fermented krill sauce based on the freshness of Antarctic krill
20天前
已完结
AI-driven real-time monitoring and predictive control system for yoghurt fermentation
3个月前
已完结
An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices
4个月前
已完结
Optimization of α-L-arabinofuranosidase CcABF on clarification and beneficial active substances in fermented ginkgo kernel juice by artificial neural network and genetic algorithm
4个月前
已完结
AI-Driven Exploration of Microbial Resources in Fermented Foods
4个月前
已完结
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages
7个月前
已完结
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages
7个月前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
8个月前
已完结
Phloroglucinol is defined as a precursor of various building blocks in chemical synthesis, with applications including the formation of Schiff bases and their metal complexes, as well as having biomedical importance
8个月前
已关闭
Microbiomics and machine learning-assisted approach reveal amino acid patterns in high-temperature Daqu
9个月前
已完结
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