Lv6
2270 积分 2025-02-11 加入
Bacterial surface interfaces in food systems: a programmable regulatory layer
6天前
已完结
Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice bran
7天前
已完结
Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice bran
20天前
已完结
Mechanism of feruloylated oligosaccharides from rice bran in reversing the rapid digestibility of thermally processed rice starch
20天前
已完结
Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β-Glucan during In Vitro Intestinal Fermentation
25天前
已完结
Deciphering immunoregulatory mechanisms and structure-guided biosynthesis of β-glucans
25天前
已完结
Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic Syndrome
25天前
已完结
Creative arts-based interventions for the improvement of PTSD symptoms in young people: a meta-analysis with a focus on non-Western populations
1个月前
已完结
Maintenance ketamine treatment for depression: a systematic review of efficacy, safety, and tolerability
1个月前
已完结
Socioeconomic position and the gut microbiota: a narrative synthesis of the association and recommendations
1个月前
已关闭
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