Lv67
1980 积分 2025-02-11 加入
Oat-β-glucan potentiates anti-PD-1 efficacy through Faecalibacterium prausnitzii-derived butyrate and indole-3-propionic acid
5天前
已完结
Assessment of enzyme diversity in the fermented food microbiome
5天前
已完结
Impact of high-pressure steam on Ara h 3 antigenicity and the location of the sensitization disruption region
18天前
已关闭
Isolation, purification and characterization of β-glucan from cereals - A review
28天前
已完结
Research advances on whole grains benefit on metabolic syndrome via gut homeostasis regulation
28天前
已完结
Extraction, structural characteristics, and health benefits of starch, arabinoxylan and β-glucan from Triticeae cereals: A critical review
28天前
已完结
Algal β-glucan: Structure, immunomodulatory effects and application prospects
28天前
已完结
Extraction, structural characteristics, and health benefits of starch, arabinoxylan and β-glucan from Triticeae cereals: A critical review
28天前
已完结
Algal β-glucan: Structure, immunomodulatory effects and application prospects
28天前
已完结
The regulatory effects of butyrylated starch on gut microbiota and metabolites during in vitro fermentation: advantages over exogenous butyrate and resistant starch
1个月前
已完结
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