Lv4
470 积分 2025-01-25 加入
Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions
2天前
已完结
Physiological and genomic insights into the salt tolerance mechanisms of three Staphylococcus strains isolated from moromi
12天前
已完结
Comparative genomics reveals population structure and ecological adaptation in Lactobacillus helveticus
2个月前
已完结
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties
4个月前
已完结
Exploring the genetic information of Lactobacillus helveticus strains hydrolyzing soy protein using genome-wide association analysis
4个月前
已完结
Whole-genome sequencing reveals the genetic diversity of Aeromonas from freshwater fish and the presence of novel genomic islands carrying clinically important antimicrobial resistance genes
5个月前
已完结
Whole genome sequencing reveals the role of the ribosome protein complex in salt stress in Bacillus subtilis
6个月前
已完结
Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review
7个月前
已完结
Comparative genomics and metabolite analysis of Lactiplantibacillus plantarum strains in dairy and vegetable fermentation environments
8个月前
已完结
Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources
8个月前
已完结
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