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920 积分 2025-01-25 加入
Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control
18小时前
已完结
A Halotolerant Lactiplantibacillus plantarum Strain from Pickled White Radish: Multi-Omics Guided Screening and Performance Validation under High-Salt Conditions
2个月前
已完结
Comparative metabolomic analysis reveals global cadmium stress response of Lactobacillus plantarum strains
2个月前
已完结
Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions
5个月前
已完结
Physiological and genomic insights into the salt tolerance mechanisms of three Staphylococcus strains isolated from moromi
6个月前
已完结
Comparative genomics reveals population structure and ecological adaptation in Lactobacillus helveticus
8个月前
已完结
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties
9个月前
已完结
Exploring the genetic information of Lactobacillus helveticus strains hydrolyzing soy protein using genome-wide association analysis
10个月前
已完结
Whole-genome sequencing reveals the genetic diversity of Aeromonas from freshwater fish and the presence of novel genomic islands carrying clinically important antimicrobial resistance genes
10个月前
已完结
Whole genome sequencing reveals the role of the ribosome protein complex in salt stress in Bacillus subtilis
1年前
已完结
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