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40 积分 2025-02-25 加入
First Record of the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae) on Hainan Island, China
5小时前
已完结
Sono‐activation of food enzymes: From principles to practice
5天前
已完结
Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment
2个月前
已完结
Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee
3个月前
已完结
The influence of coffee bean maturity on the content of chlorogenic acids, caffeine and trigonelline
3个月前
已完结
Effect of different drying airflows and harvest periods on the quality of specialty coffee (Coffea arabica L.)
4个月前
已完结
An overview of the perception and mitigation of astringency associated with phenolic compounds
5个月前
已完结
Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics
5个月前
已完结
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