Lv31
360 积分 2025-02-25 加入
Design and Testing of a Denucleation and Decortication Device for Lychee
1个月前
已完结
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
2个月前
已完结
Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits
3个月前
已完结
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance
3个月前
已完结
In vitro phenolic bioaccessibility of coffee beverages with milk and soy subjected to thermal treatment and protein–phenolic interactions
3个月前
已完结
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
3个月前
已完结
Molecular mechanism of the interactions between coffee polyphenols and milk proteins
3个月前
已完结
Milk protein modulates antioxidant activity and metabolome stability in coffee beverages during thermal processing
3个月前
已完结
Exploration of interaction mechanisms and functional properties of coffee flavonoids and β-casein via multispectroscopy and molecular dynamics simulation
3个月前
已完结
Coffee beverage sedimentation: From roasting effects to storage stability
3个月前
已完结
皖公网安备34019202002308
