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50 积分
2023-11-26 加入
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Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties
13天前
已完结
Effect of microbial fermentation on the quality of soybean meal
13天前
已完结
Influence of L-arginine addition on the gel properties of reduced-salt white leg shrimp (Litopenaeus vannamei) surimi gel treated with microbial transglutaminase
3个月前
已完结
Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite
3个月前
已完结
Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and Polyamine Pattern
3个月前
已完结
Elevated tissue transglutaminase levels in aqueous humor of congenital cataractous eyes with long axial length
3个月前
已完结
Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment
3个月前
已完结
Utilization of Reconstituted Whey Powder and Microbial Transglutaminase in Ayran (Drinking Yogurt) Production
3个月前
已完结
Microfluidization treatment improve the functional and physicochemical properties of transglutaminase cross-linked groundnut arachin and conarachin
3个月前
已完结
The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities
3个月前
已完结
没有进行任何应助
速度真快
13天前
感谢
3个月前
感谢
3个月前
感谢
4个月前
速度真快,么么哒
4个月前
感谢,速度真快,帮大忙了
5个月前
感谢,帮大忙了
5个月前
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