Lv3
248 积分 2023-10-23 加入
Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics
6个月前
已完结
Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste
6个月前
已完结
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
6个月前
已完结
Laser-assisted direct three-dimensional printing of free-standing thermoset devices
9个月前
已完结
A water-soluble label for food products prevents packaging waste and counterfeiting
11个月前
已关闭
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