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508 积分 2023-10-13 加入
The multi-scale structures and physicochemical properties changes of wheat starch during high-temperature Daqu preparation process
4天前
已完结
Connecting metabolome and phenotype: recent advances in functional metabolomics tools for the identification of bioactive natural products
9天前
已完结
RNA Sequencing and Analysis
9天前
已完结
Serine Improves Lactic Acid Stress Tolerance and Ethanol Production in Zygosaccharomyces bailii in Baijiu Fermentation
9天前
已完结
Endocrinology in the multi-omics era
9天前
已完结
Microbial interactions and ecology in fermented food ecosystems
9天前
已完结
Production of Optically Pure <SMALL>D</SMALL>-Lactic Acid by <I>Nannochlorum</I> sp. 26A4
1个月前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
1个月前
已完结
Recent advances in formulation and application of entomopathogenic fungi for biocontrol of stored-grain insects
1个月前
已关闭
Pest Control in Agro-ecosystems: An Ecological Approach
1个月前
已完结
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