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738 积分 2023-10-13 加入
Keystone concept revisited: insights into microbial community dynamics and control
3天前
已完结
Obligate cross-feeding expands the metabolic niche of bacteria
16天前
已完结
Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions
17天前
已完结
Seasonal changes driving shifts in core microbes of Nongxiangxing Daqu: a integrated multi-omics analysis and deep learning
30天前
已完结
Identifying keystone species in microbial communities using deep learning
30天前
已完结
Flavoromic Exploration of Regional Variations, Consumer Preferences, and the Role of Volatile and Nonvolatile Compounds in Strong-Aroma Baijiu
1个月前
已完结
A Novel Data Fusion Strategy of GC-MS and 1H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu
1个月前
已完结
Based on electronic nose and multi-omics, investigate the dynamic changes of volatile and non-volatile organic compounds in waxy wheat Baijiu from different years
1个月前
已完结
Multi-omics Technology-Based Flavor Formation Mechanisms and Intelligent Quality Control Research in Strong-Flavor Baijiu
1个月前
已完结
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