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278 积分 2023-10-13 加入
S4705 A Rare Cause of Encephalopathy: D-Lactic Acidosis in Short Bowel Syndrome
4小时前
求助中
Microbial engineering for the production of C2-C6 organic acids
9天前
已完结
Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi-Pathway Mechanisms, Evidence-Graded Process Guidance, and Transferable Principles for Marine Fish
10天前
已完结
Machine learning and molecular docking simulation reveal signature taste characteristics and metabolites distinguishing grade differences in “Laocong Shuixian” of Wuyi rock tea
15天前
已完结
Microbial ecology and flavor formation mechanisms of high-temperature Daqu in the Huang-Huai River basin and adjacent regions: A comparative study from eastern Henan, Jiaodong peninsula, and southern Anhui
19天前
已完结
The phyllosphere as a potential microbial habitat sharing taxa with the Jiang-flavor Baijiu fermentation system: A preliminary study
19天前
已完结
Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication
21天前
已完结
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
21天前
已完结
A few key species drive community thermophilization under experimental warming
27天前
已完结
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes
27天前
已完结
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