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6 积分 2024-06-16 加入
Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley
11个月前
已完结
Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway
11个月前
已完结
Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar
1年前
已完结
High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC–MS and chemometric methods
1年前
已完结
GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits
1年前
已完结
Impact of chickpea biofortification on the bioaccessibility of micronutrients and their relationship to obesity-linked biological activities
1年前
已完结
Enrichment of GABA content in brown rice through heating and humidifying treatment: Quantification via TLC-ImageJ method
1年前
已完结
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