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110 积分 2024-06-20 加入
Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit
3个月前
已完结
Enhancing the terpenoid and flavonoid profiles and fruit quality in an elite Chinese bayberry line through hybridization
4个月前
已完结
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
6个月前
已完结
Development of volatile organic compounds and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening: A prediction of biochemical pathway
6个月前
已完结
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
6个月前
已关闭
Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato
7个月前
已完结
Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors
7个月前
已完结
Effects of Pelletized and Coated Organic Fertilizers on Flavor Compounds of Tomato Fruits and Leaves
8个月前
已完结
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
8个月前
已完结
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