Lv3
394 积分 2024-05-07 加入
High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers
26天前
已完结
Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow's Milk: Antioxidant Potential of the Bioaccessible Fraction
1个月前
已完结
Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method
1个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
1个月前
已完结
Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology
1个月前
已完结
Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review
3个月前
已完结
Influence of ultrasonic treatment on functional properties and structure of tussah pupa protein isolate
5个月前
已完结
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress
5个月前
已完结
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
6个月前
已完结
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