Lv31
352 积分 2024-05-07 加入
Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomace
7小时前
待确认
Advances in protein extraction methods from faba bean: a comprehensive review
2个月前
已完结
Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes
3个月前
已完结
Effect of dynamic high-pressure microfluidization on physicochemical, structural, and functional properties of oat protein isolate
4个月前
已完结
The potential of dry fractionation processes for sustainable plant protein production
4个月前
已完结
Electrostatic separation technology for obtaining plant protein concentrates: A review
4个月前
已完结
Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)
4个月前
已完结
Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions
4个月前
已完结
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
4个月前
已完结
Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology
4个月前
已完结
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