Lv4
410 积分 2024-05-07 加入
Influence of ultrasonic treatment on functional properties and structure of tussah pupa protein isolate
12天前
已完结
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress
1个月前
已完结
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
1个月前
已完结
Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peel
1个月前
已完结
In vitro Protein Digestibility, Phenolic Contents and Antioxidant Capacities of Commercially Important Tree-nuts
3个月前
已完结
Comparison between conventional and ultrasound-assisted extractions of natural antioxidants from walnut green husk
3个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
4个月前
已完结
Fractionation, Structural Characteristics, Functionality, Aromatic Profile, and In Vitro Digestibility of Lentil (Lens culinaris) Proteins
4个月前
已完结
Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion
6个月前
已完结
Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Walnut Protein Isolate
6个月前
已完结
皖公网安备34019202002308
