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68 积分 2024-05-31 加入
Co-fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae improves flavor in low-alcohol peach beverages
11小时前
待确认
Simultaneous Quantification of 19 Alcohol Congeners in Alcohol-Based Hand Sanitizers for Children by Gas Chromatography
12小时前
已关闭
A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process
3个月前
已完结
Directed evolution of functional intrinsically disordered proteins
8个月前
已关闭
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