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研友_LmgOaZ
Lv9
16798 积分
2020-04-19 加入
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The interaction between starch and gluten and related wheat-based noodles quality, a review
19天前
已完结
An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review
2个月前
已完结
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
2个月前
已完结
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein
2个月前
已完结
Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)
5个月前
已完结
黔荞3号茎不同时期总黄酮含量的比较研究
8个月前
已完结
硒处理对荞麦芽苗菜生长及光合效应的影响
8个月前
已完结
A method of offsetting the external rotation of limbs in traction
8个月前
已关闭
Postharvest quality and metabolism changes of daylily flower buds treated with hydrogen sulfide during storage
11个月前
已完结
The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE)
11个月前
已完结
没有进行任何应助
谢谢
11个月前
谢谢
11个月前
非常感谢
1年前
非常感谢!
1年前
非常感谢!
1年前
非常感谢!
2年前
谢谢您!
2年前
十分感谢!
2年前
文件损坏,无法打开
5年前
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没有发布任何帖子
无以言表,唯有“感谢“!
5年前