Lv9
16698 积分 2020-04-19 加入
Structural and physicochemical properties of pea starch dual-treated with dry heating and galactomannans
1天前
已完结
Preparation, Structural Characterization, and Synergistic Hypoglycemic Effect of Jujube Polysaccharide–Polyphenol Complex
1天前
已完结
Molecular and functional consequences of drying on edible dock powder: Impacts on wheat protein interactions, steamed bun properties, and simulated digestion enzyme inhibition
2天前
已完结
Modulating texture and retrogradation of potato starch gels with curdlan and gellan gum: Insights from structural characteristics and interaction
8天前
已关闭
Analysis of Functional Component Alterations and Antioxidant Response Mechanisms in Microbial-Enzymatic Co-Fermentation-Induced Quinoa Bran
8天前
已完结
Ameliorative Effects of Vitamin E and Lutein on Hydrogen Peroxide-Triggered Oxidative Cytotoxicity via Combined Transcriptome and Metabolome Analysis
8天前
已完结
Modulating texture and retrogradation of potato starch gels with curdlan and gellan gum: Insights from structural characteristics and interaction
8天前
已关闭
Alterations in Functional Constituents and Bioactivities of Tartary Buckwheat via Solid-State Fermentation with Three Edible-Medicinal Fungi: A Metabolomics-Based Analysis
8天前
已完结
The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect
17天前
已完结
Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
20天前
已完结
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