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0 积分 2026-03-10 加入
The Chemistry behind Antioxidant Capacity Assays
26分钟前
已完结
Colorimetric Method for Determination of Sugars and Related Substances
27分钟前
已完结
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison
28分钟前
已完结
Antioxidant Activity of Panax ginseng Flower-buds Fermented with Various Microorganisms
29分钟前
待确认
Non-dairy kefir beverages: Formulation, composition, and main features
1个月前
已完结
基于模糊数学法研究乳酸菌发酵蘑菇浆的加工工艺及品质分析
5个月前
已完结
The current status of biotechnological production and the application of a novel antioxidant ergothioneine
5个月前
已完结
A Method for the Determination of Ergothioneine in Blood
6个月前
已完结
Ergothioneine production with Aspergillus oryzae
7个月前
已完结
Biosynthesis of ergothioneine during different stages of submerged fermentation of “Shiitake” (Lentinus edodes) mushroom and their bioactive properties
7个月前
已完结
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