Lv11
20 积分 2026-03-10 加入
Non-dairy kefir beverages: Formulation, composition, and main features
7小时前
待确认
基于模糊数学法研究乳酸菌发酵蘑菇浆的加工工艺及品质分析
3个月前
已完结
The current status of biotechnological production and the application of a novel antioxidant ergothioneine
4个月前
已完结
A Method for the Determination of Ergothioneine in Blood
5个月前
已完结
Ergothioneine production with Aspergillus oryzae
5个月前
已完结
Biosynthesis of ergothioneine during different stages of submerged fermentation of “Shiitake” (Lentinus edodes) mushroom and their bioactive properties
5个月前
已完结
Advancing carotenoid Quantification: A new method for semi-quantitative assessment of β -Carotene and lycopene content in food extracts
5个月前
已完结
Advancing carotenoid Quantification: A new method for semi-quantitative assessment of β -Carotene and lycopene content in food extracts
5个月前
已关闭
Enhancing Ergothioneine Production by Combined Protein and Metabolic Engineering Strategies
5个月前
已完结
Recent Strategies for the Biosynthesis of Ergothioneine
5个月前
已完结
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