| 标题 |
Non-dairy kefir beverages: Formulation, composition, and main features |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Umile Gianfranco Spizzirri; Monica Rosa Loizzo; Francesca Aiello; Sabrina Antonia Prencipe; Donatella Restuccia 出版日期:2023-01-05 |
| 求助人 | |
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(2025-6-4)