Lv11
42 积分 2026-01-11 加入
Preparation and characterization of peony seed oil solid self-microemulsifying system for enhancing the solubility and therapeutic efficacy of ginsenoside Rg3 in colorectal cancer treatment
1个月前
已关闭
Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review
1个月前
已完结
N-3 polyunsaturated fatty acids prevent the d-galactose-induced cognitive impairment by up-regulating the levels of 5-hydroxymethylcytosine in the mouse brain
1个月前
已完结
Identification of Different Varieties of Oil Peony Seeds Combining ICP-MS with Chemometrics and Assessment of Associated Health Risk
1个月前
已完结
Amelioration of walnut, peony seed and camellia seed oils againstd-galactose-induced cognitive impairment in mice by regulating gut microbiota
1个月前
已完结
Amelioration of walnut, peony seed and camellia seed oils againstd-galactose-induced cognitive impairment in mice by regulating gut microbiota
1个月前
已完结
PoUGT84A1-mediated accumulation of flavonoids and polyunsaturated fatty acids in Paeonia ostii seeds: insights into metabolic interplay
1个月前
已完结
Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review
1个月前
已完结
Mitigation of oxidative stress and inflammatory factors, along with the antibrowning and antimicrobial effects of cassia seed microbial fermentation solution
2个月前
已完结
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