| 标题 |
 Effects of Different Extraction Methods on the Quality of Peony Seed Oil and Its Emulsion Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊：American Journal of Biochemistry and Biotechnology 作者：Kang Li; Chao Du; Shuxian Pang; Wu Yang; Fengwen Sun; et al 出版日期：2026-02-06 |
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