Lv22
176 积分 2026-01-08 加入
Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation
38分钟前
待确认
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
42分钟前
已完结
Optimization of spray-dried green tea polyphenol microcapsules using a yeast-derived polysaccharide-rich fraction: encapsulation performance, structural characterization, and controlled release behavior
1小时前
已关闭
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
1天前
已完结
Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro
1天前
已完结
Development of a Modified QuEChERS Method Based on Magnetic Multi-Walled Carbon Nanotubes as a Clean-Up Adsorbent for the Analysis of Heterocyclic Aromatic Amines in Braised Sauce Beef
6天前
已完结
Development of QuEChERS clean-up based on EMR-lipid for simultaneous analysis of 9 mycotoxins, acaylamide and 5-Hydroxymethylfurfural in biscuit by UHPLC-MS/MS
6天前
已完结
Non-targeted metabolomics analyze dough fermented by S. cerevisiae and L. plantarum to reveal the formation of flavor substances of bread
20天前
已完结
A non-targeted metabolomic approach based on reversed-phase liquid chromatography–mass spectrometry to evaluate coffee roasting process
20天前
已完结
Metabolic profiling of sourdough fermented wheat and rye bread
20天前
已完结
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