Lv55
1138 积分 2026-04-30 加入
Cuticular wax metabolism responses to atmospheric water stress on the exocarp surface of litchi fruit after harvest
20天前
已完结
Composition and micromorphological determination of blue honeysuckle fruit (Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
20天前
已完结
Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments
3个月前
已完结
The fruit cuticle as a modulator of postharvest quality
3个月前
已完结
Effects of cuticular wax on the postharvest quality of blueberry fruit
3个月前
已完结
VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes
3个月前
已完结
Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry
3个月前
已完结
Chemical compositions and cryo-adhesive probing of the epicuticular wax crystals on fruit surface of wax gourd (Benincasa hispida)
3个月前
已关闭
A multiscale computation study on bruise susceptibility of blueberries from mechanical impact
3个月前
已完结
Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits
3个月前
已完结
皖公网安备34019202002308
