Lv4
478 积分 2026-04-30 加入
Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments
13天前
已完结
The fruit cuticle as a modulator of postharvest quality
15天前
已完结
Effects of cuticular wax on the postharvest quality of blueberry fruit
16天前
已完结
VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes
16天前
已完结
Preparation of natural complex waxy structure for the evaluation of preservation performance of blueberry
19天前
已完结
Chemical compositions and cryo-adhesive probing of the epicuticular wax crystals on fruit surface of wax gourd (Benincasa hispida)
21天前
已关闭
A multiscale computation study on bruise susceptibility of blueberries from mechanical impact
22天前
已完结
Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits
22天前
已完结
Mechanical damages and packaging methods along the fresh fruit supply chain: A review
23天前
已完结
Methylobacterium litchii sp. nov., Methylobacterium guangdongense sp. nov. and Methylorubrum subtropicum sp. nov., isolated from the phyllosphere of litchi
1个月前
已完结
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