Lv12
40 积分 2026-04-22 加入
Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols
22小时前
待确认
Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols
14天前
已完结
Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases
24天前
已完结
Natural inhibitor combinations targeting α-amylase and α-Glucosidase: A food-derived strategy for safer type 2 diabetes management
2个月前
已完结
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