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Screening of antioxidant peptides from soy protein isolate: In vitro activity validation and structure-activity relationships investigation through quantum chemical calculations
2小时前
待确认
Consensus-guided optimization of a peptide template from duck embryo hydrolysate yields the antibacterial peptide AKS12
3小时前
求助中
Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review
1个月前
已完结
The role of galactose and chitosan in novel targeted nanoemulsion delivery carriers: Synthesis, in vitro stability, and anti-Hepa 1–6 cell activity
1个月前
已完结
2,4-Epibrassinolide (EBR) inhibits blueberry softening by modulating energy charge levels, cell wall and phenylpropanoid metabolism
1个月前
已完结
Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods
1个月前
已完结
High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
1个月前
已完结
Formation of a creatinine thermal degradation product and its role and participation in the radical pathway of forming the pyridine ring of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)
1个月前
已完结
Microstructure, texture, rheology, flavor, and sensory attributes of spreadable processed cheese as affected by partial substitution with thermal-sonicated mung bean protein vegan cheese
1个月前
已完结
Decoding the non-covalent alliance of whey proteins and polyphenols: Interaction mechanisms, functional modifications, and biological fate
1个月前
已完结
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