Lv1
58 积分 2025-07-24 加入
Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice
2个月前
已完结
Effect of Cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification
3个月前
已完结
Interface characteristics and stability mechanism of high internal phase emulsions stabilised with modified peanut meal: Toward plant-based mayonnaise
4个月前
已完结
Antimicrobial peptides: structure, functions and translational applications
1年前
已完结
Explainable deep learning and virtual evolution identifies antimicrobial peptides with activity against multidrug-resistant human pathogens
1年前
已完结
皖公网安备34019202002308
