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130 积分 2025-08-16 加入
Network pharmacology-guided Polygonatum cyrtonema powder: Synergizing traditional steaming-drying cycles with freeze-drying for physicochemical properties and α-glucosidase/α-amylase inhibitory activity analysis
1天前
已完结
Synergistic strategies of sulforaphane biosynthesis and functional properties in broccoli sprouts powder obtained from sucrose stress modulation coupled with vacuum freeze-drying
1天前
已完结
Migration of gallic acid from the aqueous phase to the oil–water interface using pea protein to improve the physicochemical stability of water–in–oil emulsions
2个月前
已完结
Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm
7个月前
已完结
A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water–in–oil emulsions
7个月前
已完结
The relationships between flavor substances and microbial communities during the fermentation of Chinese traditional red sour soup
8个月前
已完结
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