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8 积分 2025-07-07 加入
Separation and quantitation of mono‐, di‐, and triglycerides and free oleic acid using thin‐layer chromatography with flame‐ionization detection
1小时前
已完结
Recent Developments and Applications of Three-Phase Partitioning for the Recovery of Proteins
3个月前
已完结
Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils
3个月前
已完结
Nutraceuticals from barley flour, flaxseed and rice bran oil-Extraction, chromatographic analysis, microbiological analysis and pesticide estimation
4个月前
已完结
Evaluation of crude protein, crude oil, total flavonoid, total polyphenol content and DPPH activity in the sprouts from a high oleic acid soybean cultivar
4个月前
已关闭
Separation of “Neutral” Lipids, Particularly of all classes of partial glycerides by one-dimensional thin-layer chromatography
4个月前
已完结
Qualitative and Quantitative Analysis of Lipid Classes in Fish Oils by Thin‐Layer Chromatography with an Iatroscan Flame Ionization Detector (TLC‐FID) and Liquid Chromatography with an Evaporative Light Scattering Detector (LC‐ELSD)
4个月前
已完结
Characterization of sucrose polyesters‐triacylglycerols mixtures
4个月前
已完结
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