Lv11
48 积分 2023-08-25 加入
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
18天前
已完结
N-aminophthalimide-derived unsaturated PC reaction-assisted analysis of carbon-carbon double bond position and cis/trans isomerism in fatty acid chains based on UHPLC-ESI-MS/MS
1个月前
已完结
Sequential extraction of oligosaccharide and polysaccharides from defatted tiger nut (Cyperus esculentus) meal for its comprehensive utilization
1个月前
已完结
Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana
1个月前
已完结
Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein
1个月前
已完结
Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health
5个月前
已完结
Understanding the fragmentation of glucose in mass spectrometry
5个月前
已完结
Glycoprotein Structure Determination by Mass Spectrometry
5个月前
已完结
Detection, Identification and Structural Elucidation of Flavonoids using Liquid Chromatography Coupled to Mass Spectrometry
7个月前
已完结
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