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60 积分 2020-06-06 加入
Modified dSPE combined with ultra-high-performance liquid chromatography tandem mass spectrometry to determine bongkrekic acid, iso-bongkrekic acid, and toxoflavin in wet rice noodles
2个月前
已完结
Modified dSPE combined with ultra-high-performance liquid chromatography tandem mass spectrometry to determine bongkrekic acid, iso-bongkrekic acid, and toxoflavin in wet rice noodles
2个月前
已完结
“Optimization of Extraction Buffer Conditions for Improved Heparin Affinity-Based Quantification of Bovine Lactoferrin in Various Dairy Products”
7个月前
已完结
Determination of Bovine Lactoferrin in Powdered Infant Formula and Adult Nutritionals by Heparin Affinity Extraction and Reverse-Phase High-Performance Liquid Chromatography/Ultraviolet Detection (HPLC/UV): Single-Laboratory Validation, First Action 2021.10
7个月前
已完结
Technical note: optimizing and validating an RP-HPLC method to determine lactoferrin in porcine colostrum and milk
7个月前
已完结
Detection and quantification of lactoferrin: Innovations, applications, and challenges
8个月前
已完结
Lactoferrin and Its Detection Methods: A Review
8个月前
已完结
Lactoferrin: Current situation and future prospects
8个月前
已完结
A review of the biological activities of lactoferrin: mechanisms and potential applications
8个月前
已完结
A metabolomics approach for monitoring thermal processing temperature of bovine milk using ultra-performance liquid chromatography tandem Q-Exactive mass spectrometry and multivariate data analysis
11个月前
已完结
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