Lv5
988 积分 2023-06-06 加入
Intelligent monitoring, predicting, and control technology of food drying: Recent advances, challenges, and future prospects
4天前
已完结
New insight into quality changes in bread dough under different state/phase transitions during frozen storage
19天前
已完结
Energy-efficient salted egg processing via pressure–vacuum pulsed pickling: process optimization, energy analysis, and environmental assessment
19天前
已关闭
Recent advances in freeze-drying technologies for mRNA vaccines against infectious diseases
24天前
已完结
Effect of process parameters on phase behavior and particle size of aspirin during freeze concentration
1个月前
已完结
Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
1个月前
已关闭
pH-dependent self-assembly of egg white protein hydrolysates: Structural mechanisms, emulsion stabilization, and co-delivery of bioactive compounds
1个月前
已关闭
Crafting surface-active composite fibers from protein-fortified starch via synergistic Co-electrospinning and deep learning
1个月前
已完结
Induction of multicomponent peptide assembly via solvent exchange strategy for enhanced structure and bioactivities
1个月前
已完结
Catalytic bromine recycling from waste
1个月前
已完结
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