Lv55
1038 积分 2023-06-06 加入
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
1天前
待确认
Intelligent monitoring, predicting, and control technology of food drying: Recent advances, challenges, and future prospects
10天前
已完结
New insight into quality changes in bread dough under different state/phase transitions during frozen storage
25天前
已完结
Energy-efficient salted egg processing via pressure–vacuum pulsed pickling: process optimization, energy analysis, and environmental assessment
25天前
已关闭
Recent advances in freeze-drying technologies for mRNA vaccines against infectious diseases
1个月前
已完结
Effect of process parameters on phase behavior and particle size of aspirin during freeze concentration
1个月前
已完结
Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
1个月前
已关闭
pH-dependent self-assembly of egg white protein hydrolysates: Structural mechanisms, emulsion stabilization, and co-delivery of bioactive compounds
1个月前
已关闭
Crafting surface-active composite fibers from protein-fortified starch via synergistic Co-electrospinning and deep learning
1个月前
已完结
Induction of multicomponent peptide assembly via solvent exchange strategy for enhanced structure and bioactivities
1个月前
已完结
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