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608 积分 2023-06-06 加入
A deep learning approach to perform defect classification of freeze-dried product
8天前
已完结
Freeze-thaw pretreatment improves the vacuum freeze-drying efficiency and storage stability of goji berry (Lycium barbarum. L.)
8天前
已完结
Effects of different drying methods on quality and water distribution of Lycium barbarum
8天前
已完结
Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods
8天前
已完结
Effects of liquid nitrogen quick freezing on polyphenol oxidase and peroxide activities, cell water states and epidermal microstructure of wolfberry
8天前
已完结
Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies
26天前
已完结
Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques
26天前
已完结
Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies
26天前
已完结
A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies
26天前
已完结
Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects
29天前
已完结
Estimating the spatial distribution of soil available trace elements by combining auxiliary soil property data through the Bayesian maximum entropy technique
7个月前
已采纳
Contamination assessment, health risk evaluation, and source identification of heavy metals in the soil-rice system of typical agricultural regions on the southeast coast of China
7个月前
已采纳
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