Lv4
580 积分 2025-09-01 加入
Mechanistic insights into the interfacial rheology of cellulose nanofibers from rice bran for stabilising pickering emulsions
3天前
已完结
Lignocellulose nanofibrils from oat hulls stabilize plant-based milk via interfacial adsorption and network formation
3天前
已完结
Cellulose nanocrystal-based multi-stimuli-responsive Pickering emulsion for targeted pesticide delivery: Enhancing foliar retention, photostability, and biosafety
5天前
已完结
Interfacial dynamic B O bonds regulation of alginate-based jammed Pickering emulsion for controlled release and enhanced foliar deposition
5天前
已完结
Cellulose nanocrystal-based multi-stimuli-responsive Pickering emulsion for targeted pesticide delivery: Enhancing foliar retention, photostability, and biosafety
5天前
已完结
Interfacial dynamic B O bonds regulation of alginate-based jammed Pickering emulsion for controlled release and enhanced foliar deposition
5天前
已完结
pH-Switchable Pickering miniemulsion enabled by carbon quantum dots for quasi-homogenized biphasic catalytic system
13天前
已完结
Raspberry-liked Pickering emulsions based inulin microparticles for enhanced antibacterial performance of essential oils
14天前
已完结
Freeze–thaw stability of pickering emulsions stabilized by SPI-chitosan and its application in frozen pork patties
18天前
已完结
Enhancing meat emulsion gels with soy protein fibril and red palm oil Pickering emulsions: The role of emulsification techniques in chicken fat substitution
18天前
已完结
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