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688 积分 2025-07-17 加入
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
3天前
已完结
Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques
4天前
已完结
Characterizing bourbon whiskey via the combination of LC-MS and GC–MS based molecular fingerprinting
4天前
已完结
Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol
5天前
已完结
Comparison of laboratory scale bourbon whiskey mashing and fermentation to pilot scale
5天前
待确认
Simulation of the behaviour of volatile compounds during batch multi‐stage distillation of whisky
5天前
已完结
Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry dataset
5天前
已完结
Bacterial community dynamics during distilled spirit fermentation: influence of mash recipes and fermentation processes
5天前
已完结
Yeast Fermentation for Production of Neutral Distilled Spirits
5天前
已完结
Impact of Bourbon Continuous Column Operations on Ethyl Carbamate Levels
5天前
已完结
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