Lv4
618 积分 2025-07-17 加入
Food-Grade Microbial Fermentation of Coffee Bean: From Improvement of Quality, Health Benefits, and Safety Factor to Its Sustainable Applications
19天前
已完结
Self-Supporting Zein Nanofibrous Membrane for Targeted Detoxification of Zearalenone in Wheat Beer
19天前
已完结
The generation mechanism and control strategies of non-biological turbidity in beer
19天前
已完结
Multi-Omics Analysis of Stress Responses for Industrial Yeast During Beer Post-Fermentation
19天前
已完结
Tensor Network-Driven Pathway Optimization for Brewery Waste Recycling: A Multi-scale Decision Framework Towards Carbon Neutrality
19天前
已完结
AI-powered computer vision for detecting gluten in gluten-free beer
19天前
已完结
The malt beer of the Han dynasty in China determined by comprehensive analysis
19天前
已完结
The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS
20天前
已完结
Divergent sensory-metabolic fingerprints in Longjing peach tea beverage: Decoding quality evolution under HPP versus UHT sterilization
1个月前
已完结
Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines
1个月前
已完结
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