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100 积分 2025-09-03 加入
Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment
2个月前
已完结
Aroma components at various stages of litchi juice processing
2个月前
已完结
Nanoenabled Sequestration of Redox Copper Modulates Lysozyme Aggregation and Maintains Lipid Homeostasis to Alleviate Mitochondrial Health
3个月前
已完结
Mitophagy Dynamics in Caenorhabditis elegans
5个月前
已完结
Plant-Based Fermented Beverages and Key Emerging Processing Technologies
7个月前
已完结
Rewarding touch limits lifespan through neural to intestinal signaling
7个月前
已完结
Glycerol‐Regulated Water Content in DHA Algal Oil Emulsions: Effects on Emulsion Stability and Oxidative Stability of DHA Algal Oil
8个月前
已完结
Exploringin vitrorelease and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials
8个月前
已完结
Food for thought: IP protection for nutraceuticals and functional foods
10个月前
已关闭
Microbiota and aging
10个月前
已完结
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