Lv21
108 积分 2025-08-26 加入
Multiscale combined techniques for evaluating emulsion stability: A critical review
1个月前
已完结
The functionalities and applications of whey/whey protein in fermented foods: a review
1个月前
已完结
Correlation between anthropometrics measurements, prealbumin level and transferin serum with Child-Pugh classification in evaluating nutritional status of liver cirrhosis patient
2个月前
已关闭
The metabolic response to intravenous medium-chain triglycerides in infants after surgery
2个月前
已关闭
Preparation, properties, and uses of enzymatic milk protein hydrolysates
2个月前
已完结
Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique
2个月前
已完结
Controlled trials of inositol in psychiatry
2个月前
已完结
Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group
2个月前
已完结
Nutritional care using oral nutritional supplements: 22 questions every clinician Asks-Answered by global experts in a Delphi consensus study
2个月前
已完结
皖公网安备34019202002308
