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456 积分 2025-07-30 加入
Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives
17小时前
待确认
Effect of lactose-free milk powder on lactose intolerance symptoms and nutritional status of pet dogs
13天前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
1个月前
已完结
A Study of Informatization and Data-Driven Career Planning in Career Guidance in Colleges and Universities
1个月前
已完结
Carnosine reacts with a glycated protein
1个月前
已完结
Improvement of physicochemical and flavor properties of brined beef by microwave-assisted processing
1个月前
已完结
Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress
1个月前
已完结
Tandem Mass Tag-based proteomic analysis of protein changes in superchilled crayfish (Procambarus clarkii) presoaked with carrageenan oligosaccharides
1个月前
已完结
Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation
1个月前
已完结
The Growth and Shape Evolution of Indium Nanoplates Studied by In Situ Liquid Cell TEM
1个月前
已完结
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