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388 积分 2025-07-30 加入
Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties
3小时前
已完结
Quality enhancement of Pacific white shrimp (Litopenaeus vannamei) during frozen storage via static magnetic field-assisted freezing: insights into myofibrillar protein structure and functionality
3小时前
已完结
Application of mixed natural preservatives to improve the quality of crayfish during frozen storage
3小时前
已完结
Application of mixed natural preservatives to improve the quality of crayfish during frozen storage
3小时前
已完结
Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
14天前
已完结
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms
14天前
已完结
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review
14天前
已完结
Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties
25天前
已完结
LC-HRMS based metabolite profiling for quality control of Greek honey via bioinformatic tools
1个月前
已关闭
The Effectiveness of Social Robots for Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Studies
1个月前
已完结
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