Lv4
530 积分 2025-07-14 加入
Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends
11小时前
已完结
The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature
8个月前
已完结
Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends
8个月前
已完结
Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life
8个月前
已完结
Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste
8个月前
已完结
Metabolic characterization of different-aged Monascus vinegars via HS-SPME-GC-MS and CIL LC-MS approach
9个月前
已完结
Microbial metabolites and taste receptor mechanisms: A systems view of fermented food flavor
1年前
已完结
Microbial interactions and ecology in fermented food ecosystems
1年前
已完结
皖公网安备34019202002308
