Lv4
530 积分 2025-07-14 加入
The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature
5个月前
已完结
Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends
5个月前
已完结
Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life
5个月前
已完结
Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste
5个月前
已完结
Metabolic characterization of different-aged Monascus vinegars via HS-SPME-GC-MS and CIL LC-MS approach
6个月前
已完结
Microbial metabolites and taste receptor mechanisms: A systems view of fermented food flavor
9个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
10个月前
已完结
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