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290 积分 2025-07-13 加入
Efficacy of weak acid preservatives on spoilage fungi of bakery products
13小时前
求助中
Extension of walnuts shelf life by a natural biopackaging based on chickpea edible coating and thyme essential oil microcapsules
2个月前
已关闭
Sodium alginate-based hydrogel beads encapsulating curcumin–selenium nanoparticles for enhanced antioxidant, antimicrobial, and edible oil preservation
2个月前
已完结
Trigeminal sensations in representative spices: sensory characteristics, chemical compounds, salt reduction, and mechanisms of saltiness enhancement
10个月前
已完结
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