| 标题 |
Extension of walnuts shelf life by a natural biopackaging based on chickpea edible coating and thyme essential oil microcapsules |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Ornella Francina Camiletti; María Cecilia Prieto; Rebeca Elisabeth Aleman; Antonella Estefanía Bergesse; Rafael Boneo Benista; Nelson Rubén Grosso 出版日期:2026-01-23 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)