Lv1
2 积分 2023-11-29 加入
Dynamic changes in serotonin across cultivars, growth stages, and processing methods in walnut (Juglans regia L.) via high-performance liquid chromatography-ultraviolet analysis
11小时前
待确认
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques
1个月前
已完结
Hidden Industrial Trans-Fatty Acids: Mechanistic Insights into Dyslipidemia, Cardiovascular Disease, and Metabolic Dysfunction-Associated Steatotic Liver Disease
1个月前
已完结
New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
1个月前
已完结
Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration
2个月前
已完结
Fatty acid profile of processed foods in Greece with focus on trans fatty acids
2个月前
已完结
Absorption of 1,3-dioleyl-2-palmitoylglycerol and intestinal flora profiles changes in mice
4个月前
已完结
The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague-Dawley rats
4个月前
已完结
Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota
6个月前
已完结
Salt Stress Disrupts Color Stability in Black Rice Pericarp: Integrated Transcriptomic and Physiological Metabolism Analyses Reveal Dual Regulation of Anthocyanin Metabolism
6个月前
已完结
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