Lv1
30 积分 2025-11-06 加入
Effect of blending ratio on the compatibility and stability of konjac glucomannan/starch composite systems
10个月前
已完结
Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch
11个月前
已完结
Konjac glucomannan molecular weight: A critical factor in shaping the physicochemical and digestive properties of sweet potato starch matrices
11个月前
已完结
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
11个月前
已完结
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
11个月前
已完结
皖公网安备34019202002308
