Lv4
460 积分 2025-10-17 加入
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
2个月前
已关闭
Non-thermal electrohydrodynamic (EHD) drying improved the volatile organic compounds of lotus bee pollen via HS-GC-IMS and HS-SPME-GC-MS
2个月前
已完结
Rapid discrimination and screening of volatile markers for varietal recognition of Curcumae Radix using ATR-FTIR and HS-GC-MS combined with chemometrics
2个月前
已完结
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
2个月前
已关闭
Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis
2个月前
已完结
Exploring the effects of anthocyanins on volatile organic metabolites of alzheimer’s disease model mice based on HS-GC-IMS and HS-SPME-GC–MS
2个月前
已完结
Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS
3个月前
已完结
E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen
3个月前
已完结
Investigation of sulfur-containing compounds in spears of green and white Asparagus officinalis through LC-MS and HS-GC–MS
3个月前
已完结
Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning—An Alternative Authentication Approach
3个月前
已完结
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