| 标题 |
 Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊：Current Research in Food Science 作者：Chuanmao Zheng; Jieqing Li; Honggao Liu; Yuanzhong Wang 出版日期：2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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