Lv12
50 积分 2025-09-30 加入
Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI
2小时前
待确认
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
1天前
已完结
Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI
1天前
已完结
Polysaccharide-based antifreeze hydrogels in food preservation: From molecular design to smart food packaging applications
25天前
已完结
AI-driven protein design
1个月前
已完结
皖公网安备34019202002308
