Lv1
10 积分 2025-10-29 加入
Ethnopharmacology of Rubus idaeus Linnaeus: A critical review on ethnobotany, processing methods, phytochemicals, pharmacology and quality control
1小时前
待确认
Complexation of ellagic acid with α-lactalbumin and its antioxidant property
1小时前
已完结
Targeted and Non-Targeted Identification of Dye and Chemical Contaminants in Loji River, Indonesia Using FT-ICR-MS
1个月前
已完结
The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation
2个月前
已完结
The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking
2个月前
已完结
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
3个月前
已完结
Optimization of enzyme-assisted microwave extraction, structural characterization, antioxidant activity and in vitro protective effect against H2O2-induced damage in HepG2 cells of polysaccharides from roots of Rubus crataegifolius Bunge
3个月前
已完结
Plant flavonoids: classification, distribution, biosynthesis, and antioxidant activity
3个月前
已完结
皖公网安备34019202002308
