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10 积分 2025-10-29 加入
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
13天前
已完结
Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings
3个月前
已完结
Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids
3个月前
已完结
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility
3个月前
已完结
Ethnopharmacology of Rubus idaeus Linnaeus: A critical review on ethnobotany, processing methods, phytochemicals, pharmacology and quality control
5个月前
已完结
Complexation of ellagic acid with α-lactalbumin and its antioxidant property
5个月前
已完结
Targeted and Non-Targeted Identification of Dye and Chemical Contaminants in Loji River, Indonesia Using FT-ICR-MS
6个月前
已完结
The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation
7个月前
已完结
The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking
7个月前
已完结
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
8个月前
已完结
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