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70 积分 2025-09-15 加入
Optimizing the quality and biosafety of fermented corn noodles: The role of Lactiplantibacillus plantarum in microstructural remodeling and flavor biogenesis
6小时前
已完结
Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties
1个月前
已完结
Metabolic response of bacterial community to sodium hypochlorite and ammonia nitrogen affected the antibiotic resistance genes in pipelines biofilm
5个月前
已完结
TMT-based quantitative proteomics and non-targeted metabolomic analyses reveal the inactivation mechanism of cold atmospheric plasma against Pseudomonas aeruginosa
6个月前
已完结
Use of reuterin to inhibit mold growth and preserve quality attributes of strawberries during cold storage
11个月前
已完结
The effect of rye starch of different molar mass on the oxidation process, structural changes, radicals' formation and functional properties of modified starch
11个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
11个月前
已完结
Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars
1年前
已完结
Nutrient and heavy metal profiling of Teff (Eragrostis tef) under water hyacinth compost and fertilizer treatments using UV-Vis spectroscopy and flame atomic absorption spectroscopy (FAAS)
1年前
已完结
Development and Validation of an Automated Magneto-Controlled Pretreatment for Chromatography-Free Detection of Aflatoxin B1 in Cereals and Oils through Atomic Absorption Spectroscopy
1年前
已完结
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