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24 积分 2025-09-23 加入
A Cellulose-Based Self-Powered Ammonia Sensor for Food Freshness
5小时前
待确认
Functionalized tea polyphenols in food: from design to application
1个月前
已完结
In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
1个月前
已完结
Hypoglycemic and antioxidant properties of konjac ( Amorphophallus konjac ) in vitro and in vivo
1个月前
已完结
Current in Vitro and Animal Models for Understanding Foods: Human Gut–Microbiota Interactions
1个月前
已完结
Effects of dietary fibre on metabolic health and obesity
1个月前
已完结
Inter-organ crosstalk during development and progression of type 2 diabetes mellitus
2个月前
已完结
Antioxidant activity of differently sized and sulfated konjac glucomannan fragments prepared by the relay strategy
2个月前
已完结
The gut microbiota in obesity and weight management: microbes as friends or foe?
2个月前
已完结
Graphitic carbon nitride-based materials for photocatalytic antibacterial application
2个月前
已完结
Water-related characteristics of fungal mycelium and mycelium-based composites
1个月前
已采纳
Recent Advances in MXene-Based Electro- and Photocatalysts for Sustainable Nitrogen Fixation: A Review
1个月前
已采纳
Studies of high-nuclearity lanthanide-titanium oxo clusters: Structure and properties
1个月前
已采纳
An “exclusion-inclusion” framework for extracting human settlements in rapidly developing regions of China from Landsat images
2个月前
已采纳
Decarbonizing aviation with sustainable aviation fuels: Myths and realities of the roadmaps to net zero by 2050
2个月前
已采纳
COVID-19: Rapid antigen detection for SARS-CoV-2 by lateral flow assay: A national systematic evaluation of sensitivity and specificity for mass-testing
2个月前
已采纳
Distribution patterns of antibiotic resistance genes in Chinese vegetable farmlands and key soil physicochemical factors
5个月前
已采纳
An environmental and economic sustainability assessment of novel rhamnogalacturonan-I pectin production from agricultural residues
5个月前
已采纳
A novel pectin-protein-polyphenol complex from white grape pomace with enhanced emulsifying function and antioxidant activity
9个月前
已采纳
Ionically crosslinked pectin films incorporated with Rosa roxburghii Tratt polyphenol: influence of gluconate and chloride ions
9个月前
已采纳
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