Lv1
30 积分 2025-09-23 加入
Biodegradable, Stretchable, and Self‐Healing Starch‐Based Hydrogel with Intelligent Multi‐Bond Network Facilitated by MXene Nanosheets for Multifunctional Wearable Electronics
5天前
已完结
Multifunctional cellulose nanofiber/MXene zwitterionic hydrogel for dual-mode strain and temperature sensing with high-performance electromagnetic shielding
6天前
已完结
Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
11天前
已完结
3D Printed Room Temperature Phosphorescence Materials Enabled by Edible Natural Konjac Glucomannan
16天前
已完结
Mechanically Compliant Hydrogel Bioelectronics Promote Diabetic Skeletal Muscle Regeneration Through Immunomodulatory and Electrocoupling Effects
16天前
已完结
Food Freshness Prediction Platform Utilizing Deep Learning-Based Multimodal Sensor Fusion of Volatile Organic Compounds and Moisture Distribution
1个月前
已完结
Portable Food‐Freshness Prediction Platform Based on Colorimetric Barcode Combinatorics and Deep Convolutional Neural Networks
1个月前
已完结
Digitalization of Colorimetric Sensor Technologies for Food Safety
1个月前
已完结
Comprehensive Reviews in Food Science and Food Safety
1个月前
已完结
Biosensors & bioelectronics update
1个月前
已完结
Distribution patterns of antibiotic resistance genes in Chinese vegetable farmlands and key soil physicochemical factors
1个月前
已采纳
An environmental and economic sustainability assessment of novel rhamnogalacturonan-I pectin production from agricultural residues
1个月前
已采纳
A novel pectin-protein-polyphenol complex from white grape pomace with enhanced emulsifying function and antioxidant activity
5个月前
已采纳
Ionically crosslinked pectin films incorporated with Rosa roxburghii Tratt polyphenol: influence of gluconate and chloride ions
5个月前
已采纳
Unraveling hydration and physicochemical property modulation in potato starch gels through multiscale structural orientation induced by uniaxial stretching–drying
5个月前
已采纳
The innovation capability equation: A systematic review of global determinants of SME’s success
5个月前
已采纳
Correction: Does genomic sequencing early in the diagnostic trajectory make a difference? A follow-up study of clinical outcomes and cost-effectiveness
5个月前
已采纳
Electrochemical potential dependence of SCC initiation in X60 pipeline steel in near-neutral pH environment
5个月前
已采纳
Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior
5个月前
已采纳
Corrigendum to “Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics” [Food Chemistry: X Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics 21 (2024) 101239/FOCHX-D-23-01093]
5个月前
已采纳
皖公网安备34019202002308
