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40 积分 2025-09-23 加入
Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
2天前
已完结
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
3天前
已完结
From Industry 4.0 to 5.0: Exploring the Opportunity of Biodegradable Freshness Indicator Packaging
8天前
已完结
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness
10天前
已完结
Smart porous-framework sensor arrays: Design principles, AI-driven performance and multiscenario precision detection
10天前
已完结
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
10天前
已完结
Cellulose and Chitin Twisted Structures: From Nature to Applications
17天前
已完结
Nanostructured Temperature Indicator for Cold Chain Logistics
22天前
已完结
Protein–polysaccharide interactions and aggregates in food formulations
26天前
已完结
Recent Advances in the Synergistic Application of Essential Oils and Emerging Technologies for Fresh Food Preservation: A Comprehensive Review
29天前
已完结
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