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88 积分 2025-05-30 加入
Effect of food items and retort processing on the properties of multilayer packaging films
2个月前
已完结
Effect of food items and retort processing on the properties of multilayer packaging films
3个月前
已完结
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packaging
3个月前
已完结
Performance of cost-effective PET packaging with light protective additives to limit photo-oxidation in UHT milk under refrigerated LED-lighted storage condition
3个月前
已完结
UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review
3个月前
已完结
Pioneering high barrier packaging for pressure assisted thermal sterilization of low-acid food products
3个月前
已完结
RETORT POUCH: THE DEVELOPMENT OF A BASIC PACKAGING CONCEPT IN TODAY'S HIGH TECHNOLOGY ERA
3个月前
已完结
Food supply chains during the COVID‐19 pandemic
3个月前
已完结
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics
3个月前
已完结
"Reference sample comparison method": A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk
3个月前
已完结
Dynamic Event-Triggered Consensus for Fractional-Order Multi-Agent Systems without Intergroup Balance Condition
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