Lv11
58 积分 2025-05-30 加入
Food supply chains during the COVID‐19 pandemic
2小时前
已完结
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics
6天前
已完结
"Reference sample comparison method": A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk
6天前
已完结
Bioactive composite films with improved antioxidant and barrier properties prepared from sodium alginate and deep eutectic solvent treated distillers' grains
13天前
已完结
Environmental impact assessment of milk packaging in Canada
2个月前
已完结
All-around characterization of brewers’ spent grain
3个月前
已完结
Highly transparent and thermally stable cellulose nanofibril films functionalized with colored metal ions for ultraviolet blocking activities
3个月前
已完结
Highly transparent and thermally stable cellulose nanofibril films functionalized with colored metal ions for ultraviolet blocking activities
3个月前
已完结
Metal Ion Cross-Linked Cellulose/Lignin Nanocomposite Films: A Pathbreaking Approach toward High-Performance Sustainable Biomaterials
3个月前
已完结
Food packaging for high-pressure thermal processing
7个月前
已完结
Dynamic Event-Triggered Consensus for Fractional-Order Multi-Agent Systems without Intergroup Balance Condition
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