Lv3
218 积分 2025-05-30 加入
In Situ Galacto-Oligosaccharides Synthesis in Whey Powder Fortified Milk by a Modified β-Galactosidase and Its Effect on the Techno-Functional Characteristics of Yogurt
2个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
5个月前
已关闭
Synthetic biology for the engineering of complex wine yeast communities
6个月前
已完结
Fermentation of Plant-Based Yogurt and Its Effects on Phytochemicals: A Review
6个月前
已完结
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis
6个月前
已完结
Breast milk components modulate gut microbiota to increase susceptibility to atopic dermatitis in early life
6个月前
已完结
Carrot Juice Fermented with Lactobacillus plantarum NCU116 Ameliorates Type 2 Diabetes in Rats
7个月前
已完结
Probiotics-fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials
7个月前
已完结
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
7个月前
已完结
The role of short-chain fatty acids in microbiota–gut–brain communication
7个月前
已完结
皖公网安备34019202002308
