Lv3
208 积分 2025-05-30 加入
High-Level Production of Aspartic Proteinase in Aspergillus niger via Combinatorial Engineering Strategies for the Bioconversion of Agro-Food Protein Byproducts
18天前
已完结
In Situ Galacto-Oligosaccharides Synthesis in Whey Powder Fortified Milk by a Modified β-Galactosidase and Its Effect on the Techno-Functional Characteristics of Yogurt
6个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
9个月前
已关闭
Synthetic biology for the engineering of complex wine yeast communities
9个月前
已完结
Fermentation of Plant-Based Yogurt and Its Effects on Phytochemicals: A Review
9个月前
已完结
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis
9个月前
已完结
Breast milk components modulate gut microbiota to increase susceptibility to atopic dermatitis in early life
10个月前
已完结
Carrot Juice Fermented with Lactobacillus plantarum NCU116 Ameliorates Type 2 Diabetes in Rats
10个月前
已完结
Probiotics-fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials
10个月前
已完结
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
10个月前
已完结
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