Lv2
108 积分 2025-04-26 加入
Classification and measurement of nutritionally important starch fractions
1个月前
已完结
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
1个月前
已完结
Physicochemical and Structural Characteristics of Soybean Protein Isolates Induced by Lipoxygenase-Catalyzed Linoleic Acid Oxidation during In Vitro Gastric Digestion
2个月前
已完结
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
4个月前
已完结
Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues
5个月前
已关闭
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
5个月前
已完结
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
5个月前
已完结
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
6个月前
已完结
Influence of Humic Acid on Nanoscale Zerovalent Iron Reaction in Oxic Water: Structural Evolution, •OH Generation, and As(III) Sequestration
6个月前
已完结
Pomelo peel biochar supported nZVI@Bi0 as a persulfate activator for the degradation of acetaminophen: Enhanced performance and degradation mechanism
7个月前
已完结
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