Lv11
98 积分 2025-04-26 加入
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
2小时前
待确认
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
22天前
已完结
Influence of Humic Acid on Nanoscale Zerovalent Iron Reaction in Oxic Water: Structural Evolution, •OH Generation, and As(III) Sequestration
1个月前
已完结
Pomelo peel biochar supported nZVI@Bi0 as a persulfate activator for the degradation of acetaminophen: Enhanced performance and degradation mechanism
1个月前
已完结
Pro-Arg, The Potential Anti-Diabetes Peptide, Screened from Almond by In-Silico Analysis
1个月前
已完结
Type 2 diabetes mellitus
3个月前
已完结
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS
3个月前
已完结
Distribution of antibiotics in water resources and the role of biochar in advanced water treatment techniques for antibiotics removal in the quest for cleaner water
5个月前
已完结
Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation
5个月前
已完结
The Interaction of Food Allergy and Diabetes: Food Allergy Effects on Diabetic Mice by Intestinal Barrier Destruction and Glucagon-like Peptide 1 Reduction in Jejunum
6个月前
已关闭
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