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Amylolytic Activity in Selected Sweetpotato (<i>Ipomoea batatas</i> Lam) Varieties during Development and in Storage
1个月前
已完结
Plant salt tolerance mechanisms: Classic signaling pathways, emerging frontiers, and future perspectives
4个月前
已完结
Free Amino Acids and Sugars in 15 Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips
5个月前
已完结
Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer‐preferred varieties
5个月前
已完结
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