Lv11
30 积分 2025-05-11 加入
Free Amino Acids and Sugars in 15 Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips
37分钟前
待确认
Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer‐preferred varieties
3小时前
已完结
Comparative transcriptome reveals distinct starch-sugar interconversion patterns in potato genotypes contrasting for cold-induced sweetening capacity
6个月前
已完结
Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of ‘Fortune’ mandarin fruit harvested at different maturity stages
6个月前
已完结
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