Lv611
1770 积分 2025-04-11 加入
Relative contribution of initial quality indicators and chemical composition data to the initiation and propagation oxidizabilities of vegetable oils
27天前
已完结
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
4个月前
已完结
Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species
4个月前
已完结
Oil‐use Feature of Tree Peony Seed Oil and Its Application in Functional Food Field
4个月前
已完结
Modulating fatty acid profile of clarified butterfat (ghee) through multi-stage dry fractionation to improve the functional lipid composition and thermal characteristics
4个月前
已完结
Effects of the oleic acid-rich glycerolipids and thermal-mechanical treatment on the functionality of wheat gluten: Multi-spectroscopy and molecular simulation analysis
4个月前
已完结
Comparative study on different extraction methods of oil extract from Mentha asiatica Boriss. and optimization of the extraction process by response surface methodology
4个月前
已完结
Pine Needle of Pinus koraiensis (Siebold & Zucc) Essential Oil Through Liquid Nitrogen Quick‐Freezing Assisted Solvent‐Free Microwave Extraction Process for Antibacterial Application
4个月前
已完结
Microwave-assisted deep eutectic solvents extracted of total alkaloids from Euchresta tubulosa Dunn
4个月前
已完结
Response Surface Optimization for Water-Assisted Extraction of Two Saponins from Paris polyphylla var. yunnanensis Leaves
4个月前
已完结
皖公网安备34019202002308
