Lv511
1380 积分 2025-04-11 加入
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
3个月前
已完结
Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species
3个月前
已完结
Oil‐use Feature of Tree Peony Seed Oil and Its Application in Functional Food Field
3个月前
已完结
Modulating fatty acid profile of clarified butterfat (ghee) through multi-stage dry fractionation to improve the functional lipid composition and thermal characteristics
3个月前
已完结
Effects of the oleic acid-rich glycerolipids and thermal-mechanical treatment on the functionality of wheat gluten: Multi-spectroscopy and molecular simulation analysis
3个月前
已完结
Comparative study on different extraction methods of oil extract from Mentha asiatica Boriss. and optimization of the extraction process by response surface methodology
3个月前
已完结
Pine Needle of Pinus koraiensis (Siebold & Zucc) Essential Oil Through Liquid Nitrogen Quick‐Freezing Assisted Solvent‐Free Microwave Extraction Process for Antibacterial Application
3个月前
已完结
Microwave-assisted deep eutectic solvents extracted of total alkaloids from Euchresta tubulosa Dunn
3个月前
已完结
Response Surface Optimization for Water-Assisted Extraction of Two Saponins from Paris polyphylla var. yunnanensis Leaves
3个月前
已完结
Response surface methodology for the green obtention of polyphenols from yerba mate
3个月前
已完结
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