Lv11
20 积分 2025-05-22 加入
Synthetic tongue rates chillies' heat-and spares human tasters Gel-based device inspired bythe cooling powers ofmilk assesses peppers whose burnranges from mild to dangerous
49分钟前
求助中
From Microbial Transformation to Machine Learning Optimization: Health Benefits and Technological Advances in Fermented Fruits and Vegetables
3个月前
已完结
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
3个月前
已完结
Active Discovery of the Allosteric Inhibitor Targeting Botrytis cinerea Chitinase Based on Neural Relational Inference for Food Preservation
4个月前
已完结
Engineering the electronic structure of isolated manganese sites to improve the oxygen reduction, Zn-air battery and fuel cell performances
4个月前
已完结
Portable Colorimetric Sensor Array Based on a Porous Single-Atom Fe Nanozyme with Different Surface Sites for Identifying Artificially Ripened Fruits
4个月前
已完结
Nanopore-based enzyme-linked immunosorbent assay for cancer biomarker detection
6个月前
已完结
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