Lv1
50 积分 2025-05-22 加入
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
3个月前
已完结
Sweet Aftertaste (Huigan) in Foods: Evaluation and Processing Impacts for Enhanced Flavor Design and Applications
3个月前
已完结
Sweet Aftertaste (Huigan) in Foods: Evaluation andProcessing Impacts for Enhanced Flavor Design andApplications
3个月前
已关闭
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies
3个月前
已完结
The gut microbiota alleviates depression by remodeling gut-brain energy metabolism
4个月前
已完结
A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food
6个月前
已完结
Fermented Lacticaseibacillus Paracasei Cultures Ameliorate Colitis by Modulating Microbiota-Derived Tryptophan Metabolism and Macrophage Polarization
7个月前
已关闭
Machine learning elucidates associations between oral microbiota and the decline of sweet taste perception during aging
7个月前
已完结
Synthetic tongue rates chillies' heat-and spares human tasters Gel-based device inspired bythe cooling powers ofmilk assesses peppers whose burnranges from mild to dangerous
9个月前
已完结
皖公网安备34019202002308
