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110 积分 2025-04-30 加入
Assessing the effect of altitude of cultivation on wheat beer quality by a multi-omic approach integrating physico-chemical, volatiles and sensory data
17小时前
求助中
Ensemble-Biased Disulfide Chemistry Orchestrates the Multidimensional Gluten Network Topology
1天前
已完结
Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread
3个月前
已完结
Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality
8个月前
已完结
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